Cholesterol Lowering Indian Diet: A Practical Vegetarian Week
A cholesterol lowering Indian diet does not mean giving up dal, rice or roti. It means changing the fats you cook with, eating more fibre, cutting sugar and refined flour, and keeping portions sensible. This practical guide explains what actually moves LDL and triglycerides, and gives a sample vegetarian week you can adapt at home. Quick answer: To lower cholesterol on an Indian diet, cut saturated and trans fats (ghee, butter, vanaspati, fried snacks, bakery items), replace refined flour and sugar with whole grains and millets, and add soluble fibre from oats, dal, rajma, chana and vegetables. Use measured amounts of vegetable oils. These changes lower LDL modestly and triglycerides more, and they work alongside any medicine your doctor prescribes. Key takeaways ✅ The type of fat matters more than the cholesterol in food. ✅ Soluble fibre from dal, oats and beans helps lower LDL. ✅ Sugar, sweets and refined flour mainly raise triglycerides. ✅ Diet helps everyone, but s...